Posts Tagged ‘caption’
Sunshine House wreath in action!
Main Street Market is again selling beautiful Sunshine House wreaths! Not only are they lovely, the funds go to a very worthy cause!
I realize that today it is 50 degrees, foggy and drizzling – but I am certain we are going to get enough snow soon to make everything look more festive!
Ivana and Santa – 2012
Egg Harbor’s HollyDays starts off with Breakfast with Santa at the Landmark Resort. Steve’s brother and his wife and 3 children and Grandma Jeri are usually the first ones to have breakfast with Santa - at 8:30 am Friday morning.
This year, Adam took Ivana and 8 Northrops had breakfast, made some cute crafts and the younger ones sat on Santa’s lap!
It is really a nice event and was quite busy when the Northrop clan left to go home!
Oh and by the way, our Pepper Tree won the HollyDays Tree Contest. HoHoHo.
Wine Wall Street
Our Early Winter Wine Sale is now in progress – November 10-25. Hard to believe it’s been six months since the Spring Sale – where did that time go???
For the next two weeks, you can save 15% on any combination of 12 or more bottles 750 ML size bottles, or 10% on 6-11 bottles. With the upcoming holidays and aforementioned upcoming winter, this is the perfect time to stock your cellar (or shelves).
Main Street Market carries over 1500 labels, in a wide range of prices, countries and varietals. Try some new wines – or stock up on tried and true favorites.
Baked Spaghetti, Roasted Vegetables
Now that it is fall, and dark by 5:00, I will be spending more time in my beautiful kitchen cooking. This is one of my favorite cold weather dinner menus – pretty, delicious and it makes enough to feed a bunch!
The baked spaghetti recipe came from a magazine years ago and became a favorite of our kids. Any leftovers freeze and reheat well. The recipe is on page 126 of Edgewood Orchard Galleries An Artist’s Food for the Soul cookbook. When I get my recipe widget working I’ll post it – in the meantime Main Street Market sells the book!
Roasted vegetables are super easy. The main thing is to separate them by cooking times; otherwise some are undercooked, some are overcooked. I cut my vegetables in chunks and throw them in a bowl with a little good olive oil, kosher salt, cracked black pepper and perhaps a little thyme. Set the oven at 375 degrees, convection of you have it – a liitle hotter oven if you don’t.
Onions take about 35-40 minutes, peppers (I love the little mini multi-colored peppers we sell in the bags) 20 minutes, and tomatoes (I used Campari’s cut in fourths) – 10-15 minutes. The vegetables cook down; it may look like you have a lot before they are roasted. Spread the onions on a baking or cookie sheet, after 15 minutes, add the peppers, after another 10-15 minutes add the tomatoes. Stir them together, shake the pan to keep the seasonings moving, take the pan out of the oven and you are done.
Add fresh green salad, a loaf of crusty bread or rolls, a bottle of good wine and any meat or other entree and you have a really nice healthy dinner. (I hope my sister sees this – she is a novice in the kitchen and I told her I’d tell her how to make these!)
Linda Bodenner
Today is Linda Bodenner’s last day at Main Street Market. She has been a big part of our store family, and it is with great sadness that we say goodbye. Linda is moving to North Carolina to be near her kids; Debbie and her family will live a couple of blocks away and Bradley and his wife live in Georgia.
Linda has been our bakery manager – calm, cool and a mother figure to many of the “kids” who have worked in her department. She has taught them many things besides how to work – and leaves a staff that will very ably carry on the bakery department.
Good luck to you Linda – we will miss you. (And I am not taking your picture off the website!)
